The ambiance of a restaurant is often as important as the food it serves. Before beginning a restaurant design, we first gain an intimate understanding of the chef and owner’s concept – from menu offerings to the character exuded by the space.
Initial sketches bring the concept to life visually and spatially, ensuring all aesthetics align with the client’s desire. Often restaurants are interior fit-up projects, giving great importance to logistics of kitchen design, seating capacity and table turn. Throughout the process, we represent the owner to see that health, fire and state liquor board requirements are met.
Contractors and consultants are carefully selected to finalize the concept. Through coordination of the kitchen, lighting and acoustical designers, sensory elements such as color, texture and ventilation all combine to complement the preparation and presentation of the chef's creations.
By taking the time to become a true partner in the service industry, we have helped many high-profile clients in the area transform meals into feasts for all senses.